Cherry Frangipan Tart

Cherry Frangipan Tart -


250g Short Crust Pastry
250g Cherrys (stoned and cut in half)
125g Butter
125g Sugar
3 Eggs
340g Ground Almonds

Flaked almonds and whole cherrys for decoration



Set oven to 200 degrees (little less if Fan oven)

Line your flan dish with the pastry and chill for 10 minutes

Bake blind in the oven for 15 minutes

Reduce oven temperature to 190 degrees

Scatter your lovely cherrys over the base of your pie

Cream the butter and sugar togethor, then add eggs

Spoon the mixture over the cherrys

Bake in the oven for 40 -45 minutes, keeping an eye on it towards the end

Scatter flaked almonds over the top and a few cherrys


Also made cherry sorbet, chocolate cherry brownies, cherry milk shake, black cherry jam and chocolate dipped cherrys.

In cherry heaven at the moment


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